1 1/2 c. graham cracker crumbs
1/2 c. melted butter
2 c. confectioners' sugar
1 stick butter
2 eggs
1 tsp. vanilla
3 or 4 bananas (split or sliced)
1 (1 lb. 4 oz.) can crushed pineapple, drained
1 (12 oz.) carton Cool Whip
1/2 c. crushed nuts
12 sliced maraschino cherries
Sm. can chocolate syrup

Mix crumbs and 1/2 cup melted butter. Spread over 9"x13" pan or dish. Beat sugar, 1 stick butter, eggs and vanilla for 10 minutes. Spread over crumbs.

Arrange bananas over mixture. Spread pineapple over this.

Cover with whipped topping. Sprinkle on nuts and decorate with cherries. Chill well before serving. Drizzle chocolate over each slice as serving.