Approximately 1 1/2-2 pounds hamburger, browned and crumbled (I use a potato masher to crumble meat while it's frying). Use large skillet or Dutch oven. After meat is browned, drain fat. Add - 1 large yellow onion, chopped fine. Saute in pan with meat until transparent.

1 tsp. salt
1/2 tsp. pepper
1 tbsp. Worcestershire sauce
1 tsp. Lawry's garlic powder
1 (4 oz.) can mushrooms, sliced or pieces)
1 (4 oz.) can sliced black olives
1 can Campbell's cream of mushroom soup
1 can Campbell's cream of chicken soup

Mix all ingredients thoroughly over medium heat. Add 1 1/2 cups sour cream and stir in gently. Serve over rice or noodles.