2 med. zucchini
1/2 bunch broccoli
2 c. spinach
Butter
1/2 tsp. oregano leaves
Salt
16 oz. Ricotta cheese
2 eggs
2/3 pkgs. lasagne noodles
1/4 c. flour
2 1/2 c. milk
1/4 c. grated Parmesan cheese
8 oz. pkg. Mozzarella cheese

Step 1: Dice zucchini (3 cups). Chop broccoli (2 cups). Chop spinach (2 cups). Cook lasagne noodles as per package.

Step 2: Melt 1/2 stick butter; 1/4 teaspoon salt. Stir in zucchini and broccoli until tender. Add spinach until wilted. Remove from heat.

Step 3: In a medium bowl, mix Ricotta cheese, egg and oregano. Preheat oven to 350 degrees.

Step 4: In 2 quart saucepan, melt 3 tablespoons of butter. Stir in flour, 1/2 teaspoon of salt until smooth. Gradually add milk until boiling. Remove from heat; stir in Parmesan cheese.

Step 5: Use 13x9 inch pan. Layer 1/2 lasagne noodles, 1/2 Ricotta cheese and 1/2 vegetables; repeat. Bake at 350 degrees for 45 minutes; let stand 10 minutes.