1 egg
1/2 cup milk
5 bags marshmallows
1 teaspoon vegetable oil
1 teaspoon baking soda
1 cup sugar
4 teaspoons vanilla extract

Melt marshmallow in the microwave for 20-15 minutes (in plastic bowl). Stir in egg, mixing to a cake mix like texture. Add baking soda, milk and sugar, stirring well; add vanilla extract. Place in refrigerator for 1 hour.

When done, make one layer by pouring a little of the mixture onto a pan with foil.

Place in preheated 450°F degree oven and bake for 20-40 minutes.

This makes a 3-4 inch cake made of marshmallow. You can use melted chocolate and use it as an icing for cake. But you will need 7 bars of chocolate.

Submitted by: Diamond Cooper