1 lg. jar marshmallow creme
1 (8 oz.) Hershey bar, broken in pieces
1 (12 oz.) pkg. chocolate chips
1 lg. can evaporated milk
1 c. butter
4 1/2 c. sugar
Chopped pecans to taste

Mix creme, Hershey bar and chocolate chips in a large bowl, set aside. Mix milk, butter and sugar in saucepan; place over medium heat. Bring to a boil, let boil for 5 minutes, stirring constantly. Pour over ingredients in bowl. Beat until chocolate is dissolved. Add pecans; mix well. Pour into well greased 9 x 12 inch pan; place in refrigerator overnight before cutting.