2 1/4 c. sugar
3/4 c. evaporated milk
1 (5 oz.) jar marshmallow creme
1 c. (6 oz.) pkg. semi-sweet chocolate bits
1/4 c. butter
1/2 c. chopped nuts

Combine all ingredients except chocolate pieces and nuts in heavy saucepan. Bring to bubbling boil, stirring constantly. When bubbles appear all over top, boil and stir constantly 5 minutes over medium heat.

Remove from heat and immediately add chocolate and nuts. Beat until chocolate pieces are completely dissolved and melted into mixture. Pour into a well-buttered 9-inch square pan. Cool thoroughly. Cut into 1 1/2-inch squares.