1 lb. steak, cut in serving pieces
2 tbsp. oil
1/4 c. onion, chopped
Dash of pepper
2 c. tomatoes
1 lg. green pepper, thinly sliced in rings
2 tbsp. cornstarch
2 tbsp. soy sauce
1 clove garlic, minced
1 tsp. salt (optional)
1 beef bouillon cube
1 c. hot water
1/4 c. cold water

Brown meat slowly in hot oil; add onion and garlic last few minutes. Season with salt and pepper. Dissolve bouillon in hot water; add to meat. Cover; simmer until meat is tender, 20 to 25 minutes. Add tomatoes and green pepper; cook 10 minutes longer. Combine remaining ingredients; stir into meat mixture. Bring to boiling; cook, stirring constantly, 5 minutes longer. Serve over hot rice. Makes 4 servings.