2 c. pretzels, broken into pieces
1 tbsp. sugar
1 1/2 sticks butter, melted

Bake at 400 degrees for 8 minutes. Cool completely.

1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) Cool Whip
1 c. sugar

Beat well, spread over cooled pretzel crust.

2 (3 oz.) pkgs. strawberry Jello
2 c. boiling water
2 (10 oz.) frozen sliced strawberries

Boil water, add Jello. Stir until dissolved. Add strawberries. Congeal partially. Pour over cream cheese mixture. Refrigerate until set.