2 c. pretzels, broken
3/4 c. butter, melted
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 med. Cool Whip
1 lg. strawberry Jello
2 c. boiling water
2 (10 oz.) pkgs. frozen strawberries

Mix pretzels, broken into nut size pieces, with melted butter in a 9 x 13 inch dish. Bake at 400 degrees for 8 minutes. Cool. Mix cream cheese and sugar together and then fold in Cool Whip. Spread over cooled pretzel layer. Dissolve Jello in boiling water and add undrained, frozen strawberries. Chill until mixture starts to thicken. Spread on top of the Cool Whip, cream cheese layer.