3 med. potatoes
1 tbsp. grated Parmesan cheese
1/4 tsp. garlic powder
1/4 tsp. pepper
1/4 c. vegetable oil
1/2 tsp. salt
1/4 tsp. paprika

Scrub potatoes and cut each into 1/8 inch wedges. Places wedges, slightly over lapping in a single layer in a 13 x 9 x 2 pan. Combine remaining ingredients, stirring well. Brush potatoes with 1/2 of oil mixture. Bake uncovered at 375 degrees for 45 minutes. Basting occasionally with remaining seasoned oil mixture. Yields 4-6 servings.