4 lg. baking potatoes, unpeeled
1/4 c. vegetable oil
1-2 tbsp. Parmesan cheese
1/2 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. paprika
1/8 tsp. pepper

Wash potatoes; cut lengthwise into 4 wedges. Place skin side down in 13 x 9 baking dish. Combine remaining ingredients; brush over potatoes.

Bake at 375 degrees for 1 hour, basting with oil mixture every 15 minutes. Turn potatoes over for last 15 minutes.