4 lg. sweet potatoes
3 eggs
1 1/2 tsp. salt
1/8 tsp. pepper
1 tbsp. cooking oil

Parboil potatoes until tender; peel and mash. Mix in the eggs, salt and pepper. Heat the oil on a large griddle until a drop of water sizzles. Drop the potato batter from a large spoon and brown on both sides. As you turn the pancakes, flatten them with a spatula slightly. Add oil to the griddle as needed. Makes about 15 cakes. Serve with butter and (or) honey.