1 lb. "spicy" breakfast sausage
3 cans Cheddar cheese soup
1 med. jar (hot or med.) Picante sauce
1 tbsp. chili powder
1 tbsp. garlic powder
1 tsp. cumin

Brown sausage in skillet and drain grease. Add sausage to slow cooker along with 3 cans of soup. Cook at medium heat for approximately 30 minutes until cheese completely melted. Add spices and picante sauce. Cook 30 more minutes. Reduce heat to low for serving. Great for dipping or nachos.