1/2 c. Miracle Whip salad dressing
1/2 tsp. dried rosemary leaves
1/2 tsp. dried thyme leaves
1/2 tsp. garlic salt
4 boneless skinned chicken breast halves (about 1 1/4 lbs.)

1. Mix salad dressing and seasoning.

2. Brush chicken with half of salad dressing mixture.

3. Place chicken on grill over medium hot coals (coals will have a slight glow) grill or broil for 8 to 10 minutes. Turn brush with remaining salad dressing mixture. Continue grilling or broiling for 8 to 10 minutes, or until tender. Variation: Spoon salad mixture over chicken, cover and refrigerate for 20 minutes. Makes 4 servings.