Cut-up fryer or chicken parts. Marinate chicken at least an hour in the following sauce:

2 tbsp. garlic wine vinegar
3/4 c. chili sauce
3 tbsp. tomato catsup
1 tsp. Worcestershire sauce
2 tbsp. salad oil
2 tbsp. brown sugar or honey
1/4 tsp. basil
1/4 tsp. rosemary
Salt and pepper to taste
Garlic powder may be added, if desired

Arrange chicken on warm grill. Turn several times during cooking and brush with marinade at each turning. Grill until tender, about 30 to 45 minutes.