1 (3-3 1/2 lb.) broiler-fryer, cut in serving pieces
2 tsp. salt
1/4 c. water
1/4 c. chili sauce
1/4 c. vinegar
2 tbsp. Worcestershire sauce
1/4 c. dark brown sugar
2 tbsp. salad dill

Place chicken in single layer, skin side up in shallow baking pan. Mix all other ingredients together and pour over chicken. Bake uncovered at 350 degrees for 1 hour until chicken is tender.

Makes 4 servings.