FRENCH ONION QUICHE 
1 c. sliced mild onions
2 tbsp. butter
1/2 lb. Swiss cheese, grated
3 eggs, beaten
1 c. milk
1 c. light cream
1 tsp. salt
1/4 tsp. pepper
Dash nutmeg
3 crisp bacon strips, crumbled
Unbaked pie shell

Saute onions in butter. Place with cheese in pie shell. Combine remaining ingredients. Pour over cheese and onions. Bake at 375 degrees for 45 minutes, or until knife inserted comes out clean. Cool slightly before serving.

 

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