2 c. pretzel sticks, broken
3/4 c. butter, melted
3 tbsp. sugar (for crust)
1 c. sugar
6 oz. strawberry Jello
2 (10 oz.) cartons frozen strawberries
8 oz. cream cheese
2 c. Cool Whip
2 c. boiling water

Combine pretzels, butter and 3 tablespoons sugar. Spread on bottom of 9"x13" baking dish. Bake at 400 degrees for 8 minutes. (Don't over cook.) Whip cream cheese and sugar and fold in Cool Whip. Spread over pretzel crust when cool. Mix Jello, water, strawberries and let cool. Pour over second layer and refrigerate.