2 c. pretzels, crushed, not too fine
3/4 c. melted butter
1 pkg. frozen strawberries
3 tbsp. sugar
2 sm. boxes strawberry Jello
8 oz. cream cheese
2 c. boiling water
1 c. sugar
1 med. bowl Cool Whip

Mix pretzels, butter, and sugar. Press into 9 x 13 inch pan. Bake at 375 degrees for 8 minutes. Cool. Cream together cream cheese, 1 cup sugar and Cool Whip. Spread over pretzels. Mix Jello and water. Stir, then add frozen strawberries. Let set for 10 minutes; strawberries will thaw and cause Jello to set. Pour over cream cheese mixture and chill.