2 c. pretzels, crushed
1/2 c. sugar
3/4 c. melted butter

Mix and cover bottom of pan. Bake for 9 minutes.

MIDDLE LAYER:

1 (8 oz.) cream cheese
1 c. sugar
1 (9 oz.) Cool Whip

Combine cream cheese and sugar; add and spread Cool Whip on cooled pretzel layer. (Be sure to seal this layer around all edges of pan.)

TOP LAYER:

2 (10 oz.) pkg. strawberries, thawed
2 (3 oz.) pkg. strawberry Jello

Dissolve Jello with 2 cups boiling water. Add strawberries, juice and all. Let set until it begins to jell. Pour onto middle layer. Refrigerate for at least 4 hours before cutting. Bake in 9 x 13 inch pan at 350 degrees for 9 minutes.