2 c. broken thin pretzels
3/4 c. melted butter
3 tbsp. sugar
8 oz. cream cheese
1 c. sugar
8 oz. Cool Whip
2 (10 oz.) pkg. frozen strawberries, thawed
2 c. boiling water
2 sm. boxes strawberry Jello

Mix pretzels, butter and 3 tablespoon sugar in 13x9 inch pan. Bake at 400 degrees for 8 minutes. Combine cream cheese and 1 cup sugar; fold in Cool Whip. Spread cheese mixture over cooked pretzels. Mix boiling water, Jello and strawberries. Place in refrigerator until partially set. Spread on top of cheese mixture and chill.