2 3/4 c. coarsely crushed pretzels
3 tbsp. sugar
3/4 c. butter
1 (8 oz.) pkg. cream cheese
2 (10 oz.) pkgs. strawberries, thawed
1 c. sugar
1 (8 oz.) carton Cool Whip
1 (6 oz.) box strawberry Jello
2 c. boiling water

Cream sugar and butter. Add pretzels. Press lightly into 9 x 13 inch dish. Bake at 350 degrees for 10 minutes. Cool.

Cream the cream cheese and sugar. Add Cool Whip. Spread over cooled pretzel mixture. Prepare Jello; let cool. Stir in strawberries, not drained, and let partially set. Pour over cream cheese mixture. Serves 10 to 12.