2 1/2-3 c. crushed pretzels
3/4 c. butter
3 tsp. sugar

Mix and pour into greased 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. (In glass pan, lower temperature to 250 degrees).

SECOND LAYER:

1 (8 oz.) pkg. cream cheese
1 c. sugar
1 lg. container Cool Whip

Mix the above and pour over cooled pretzel mixture. Spread to the edge of the dish.

THIRD LAYER:

1 lg. pkg. strawberry or raspberry Jello
2 c. boiling water to dissolve Jello
2 sm. pkgs. frozen strawberries

Dissolve Jello in boiling water. Stir frozen strawberries into Jello and let thicken and cool a little. Then pour over 2nd layer. Refrigerate until served.