STRAWBERRY PRETZEL SALAD 
1 3/4 c. crushed pretzels
3 tbsp. sugar
1 1/2 sticks butter
1 (8 oz.) cream cheese
1 c. sugar
1 (8 oz.) Cool Whip

Mix butter and sugar. Add crushed pretzels. Spread on bottom of 9x13 inch glass baking dish. Bake at 325 degrees for 10 minutes. Cool completely.

Mix well cheese, sugar, and Cool Whip. Spread on crust. Mix 1 large strawberry Jello as directed on package, one large package frozen strawberries. Pour Jello over cheese mix after placing berries.

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“STRAWBERRY PRETZEL SALAD”

 

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