3/4 c. melted butter
2 1/2 c. chopped pretzels, chopped in food chopper
2 (8 oz.) pkg. cream cheese
2 c. plain sugar
9 oz. Cool Whip
1 large pkg. strawberry Jell-O
3 tbsp. brown sugar
2 c. boiling water
3 c. strawberries

Pam spray a 9 x 13 x 2-inch Pyrex dish. Mix butter, brown sugar and pretzels. Cover bottom of Pyrex dish and cook at 350°F for 5 to 10 minutes.

Pour cream cheese, sugar and Cool Whip onto cooled crust.

Mix remaining 3 ingredients. If strawberries are frozen to which sugar has already been added, cut down on amount of sugar in the cream cheese mixture.

Cover and refrigerate. Cut into squares to serve.