1 c. crushed pretzels
1 c. chopped pecans
3 tbsp. sugar
1 stick butter, melted
1 8 oz. cream cheese
1 8 oz. cool whip
1 c. powdered sugar
2 c. boiling water
1 large strawberry jello
1 16 oz. pkg. frozen strawberries

Mix pretzels, pecans and sugar in 13 x 9-inch dish. Pour the melted butter over the mixture.

Bake at 350°F for 10 minutes.

Let pretzels cool. Mix cheese, cool whip and sugar. Pour over pretzels; refrigerate 30 minutes.

Add 2 c. boiling water to jello, stir until melted, add strawberries, stir until thickened. Carefully pour over cheese and chill.