2 c. crushed pretzels
1 c. plus 2 tbsp. sugar
3/4 c. butter, melted
8 oz. cream cheese
1 carton (8 oz.) whipped topping
1 lg. (6 oz.) strawberry Jello package
2 c. boiling water
2 pkg. (10 oz.) frozen strawberries, with juice
1 can (8 oz.) crushed pineapple with juice

Mix pretzels and 2 tablespoons sugar to melted butter. Press into 9 x 12 pan. Bake at 400 degrees for 7 minutes. Cool.

Have cream cheese and whipped topping at room temperature. Cream together and mix in 1 cup sugar. Pour over cooled pretzel crust, making sure mixture goes to all edges. Cool. Dissolve Jello in boiling water. Add strawberries and pineapple. Chill until thick. Pour over cream cheese mixture. Refrigerate until ready to serve.