2-2/3 c. crushed pretzel nuggets
3/4 c. butter
8 oz. cream cheese
1/2 c. sugar
9 oz. Cool Whip
1 large strawberry jello
2 c. boiling water
1 c. cold water (use juice from pineapple then fill to make 1 cup)
1 small box frozen strawberries
1 small can crushed pineapple (reserve juice)
2 mashed bananas

Crush pretzel nuggets; do not overly crush, keep them in small chunks. Mix pretzels and butter together; pat in bottom of a 9x13 inch pan.

Bake at 400°F for 10 minutes; let cool.

Mix cream cheese, sugar, and cool whip well; pour over cooled pretzel crust. Chill while making next layer.

Mix jello and boiling water; when dissolved add cold water, strawberries, crushed pineapple, and bananas; mixing well. Pour on top of cream cheese layer. Chill. Top with Cool Whip before serving if desired.