2 c. crushed pretzels
3/4 c. melted butter
3 tbsp. sugar
8 oz. cream cheese
1/2 c. sugar
2 c. Cool Whip
1 (6 oz.) pkg. strawberry Jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries, slightly thawed

Mix crushed pretzels, butter, and 3 tablespoons sugar. Put in 9 x 13 inch pan; bake at 400 degrees for 8 minutes and cool. Beat cream cheese and sugar; add Cool Whip. Spread on pretzel crust. Refrigerate. Mix Jello and water. Let stand 10 minutes. Add strawberries and chill until syrupy. Pour over cheese layer. Refrigerate.