1 c. white sugar
3/4 c. butter
2 2/3 c. coarsely chopped pretzels
1 (8 oz.) pkg. cream cheese
1 (4 oz.) pkg. Cool Whip
1 (6 oz.) pkg. strawberry Jello
1 (16-20 oz.) pkg. frozen strawberries

Cream butter with 3 tablespoons of the sugar. Add pretzels. Press into 9"x13" pan. Bake 10 minutes at 350 degrees. Cool.

Mix cheese, Cool Whip and remainder of sugar until blended. Pour over cooled pretzel crust.

Make Jello with 2 cups boiling water. Add frozen berries. Chill until thickened (about 4 minutes, its sets up fast). Pour over salad and refrigerate.