CRUST:

2 1/2 c. pretzels, coarsely crumbled
3/4 c. butter, melted
3 tbsp. sugar

FILLING:

8 oz. cream cheese
8 oz. non-dairy whipped topping
1 c. sugar

TOPPING:

6 oz. strawberry gelatin
2 c. boiling water
20 oz. frozen strawberries, thawed

Combine all crust ingredients in mixing bowl. Mix well. Press in 13"x9"x2" pan. Bake at 375 degrees for 8 to 10 minutes. Cool. Combine filling ingredients. Beat until mixture is light and fluffy. Spread evenly over cooled crust.

TOPPING: Stir gelatin and boiling water until dissolved. Add berries and chill until partially set. Pour over cream cheese mixture. Chill 8 hours. Cut into squares and serve. Yield: 12 servings.