2 1/3 c. crushed pretzels
3/4 c. melted butter
4 tbsp. sugar
8 oz. cream cheese
1 c. sugar
1 c. Cool Whip
1 lg. pkg. strawberry Jello
1 sm. pkg. strawberry Jello
2 1/2 c. boiling water
2 (10 oz.) pkgs. frozen strawberries

Combine first 3 ingredients and press into a 9x13 pan. Bake at 350 degrees for 10 minutes.

Combine next 3 ingredients and spread on crust. Dissolve Jello in boiling water and add strawberries. Let mixture cool until it thickens, then pour over cheese mixture.