LAYER 1:
2 c. crushed pretzels
3 tbsp. sugar
3/4 c. melted butter

Use food processor or blender to crush pretzels. Mix all together and put in 9"x13" pan. Bake at 350 degrees for 10 minutes. Cool.

LAYER 2:
8 oz. pkg. cream cheese, softened
9 oz. Cool Whip
1/2 c. sugar

Beat cream cheese. Add sugar and Cool Whip; beat well. Spread on crust. Set well.

LAYER 3:
2 (3 oz.) pkgs. strawberry Jello
2 c. boiling water
2 (10 oz.) pkgs. frozen strawberries (or 1 - 16 oz. pkg., do not drain)

Dissolve Jello in water. Add strawberries. Cool some. Pour onto cheese layer. Chill.