1 c. water
4 lg. green peppers (stems & seeds removed)
1 c. Town House instant rice
1 c. hot water
1 tbsp. onion, minced
1 tsp. salt
1 lb. ground beef
Dash of black pepper
1 tsp. Worcestershire sauce
1 (8 oz.) can tomato sauce
Cheese, grated

Boil green peppers in 1 cup water in covered saucepan for 5 minutes. In a mixing bowl combine rice, with 1 cup hot water, onion, salt, ground beef, black pepper and Worcestershire sauce; mix well. Fill drained peppers with stuffing and place upright in 2 quart casserole. Pour an 8 ounce can of tomato sauce over peppers and top with grated cheese. Cover and bake 45 minutes in 450 degrees oven.