2 1/4 sticks butter
3/4 c. sugar
2 c. flour
4 tsp. baking powder
4 eggs
1/4 lb. tiny chocolate bits
1 tsp. vanilla
1 tsp. cocoa
1/2 c. red wine

Mix all ingredients and press into jelly roll pan. Bake at 350 degrees for until 30 to 40 minutes or until golden brown.