1 (4 oz.) pkg. presweetened Jello (any flavor)
1 c. boiling water
1 (12 oz.) carton cottage cheese
1 graham cracker pie crust
1 (8 oz.) container Cool Whip

Put Jello into blender. Add 1 cup boiling water; mix. When cool add cottage cheese, blend until all once color. Pour into graham cracker pie crust. Chill until firm. Cover with Cool Whip.