2 (3 oz.) lemon Jello
1 c. boiling water
1 c. orange juice
1 (2 oz.) pkg. Dream Whip
3 oz. pkg. cream cheese, softened
1/4 c. chopped pecans or walnuts
1 lb. 5 oz. can of peach pie filling

Dissolve 3 ounce package of lemon Jello in 1 cup boiling water. Add 1 cup orange juice. Chill until slightly thick. Prepare 1 envelope Dream Whip according to directions. Blend in softened cream cheese. Stir in chopped pecans. Fold into Jello mixture. Turn into 9 by 13 inch glass dish and chill until almost firm.

TOP LAYER: Dissolve 3 ounce package lemon Jello in 1 cup boiling water. Add can peach pie filling. Pour on top of firm bottom layer. Chill.