1 lg. can (20 oz.) sliced peaches, drained (reserve syrup)
1 sm. pkg. orange Jello
2 (3 oz.) pkg. cream cheese, room temperature
1 c. sweetened whipped cream or Dream Whip

Heat 1 cup peach liquid. Pour over Jello, stir until dissolved. While hot, add cream cheese which has been whipped with 2 tablespoons cream or canned milk. Mix with mixer or blender until very smooth. Chill until thick, then fold in peaches and whipped cream. Chill overnight in single molds or all day in 5 or 6 cup molds until set. Garnish with peaches, if desired. Serves 4-5. Recipe doubles perfectly.