PINEAPPLE NUT BREAD 
2 c. sifted all-purpose flour
1/2 c. sugar
1 tsp. baking powder
1/2 tsp. salt
1 c. raisins
1/2 c. walnuts
1 egg, beaten
1 tsp. vanilla
2 tbsp. melted shortening
1 c. crushed pineapple, not drained
1 tsp. baking soda

Sift in a bowl the flour, sugar, and baking powder. Add your raisins and nuts. Combine egg, vanilla, and shortening, then dissolve soda in pineapple. Blend everything, then pour into greased loaf pan. Bake at 350 degrees for about 1 hour.

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