1/2 c. butter
1/2 c. brown sugar
1/4 c. white sugar
1 2/3 c. flour
1 egg
1 tsp. vanilla
1 tsp. salt
1 c. coarsely chopped nuts
1/2 tsp. baking soda

Make balls, then flatten them. Put a hole into the middle of the cookie, but not all the way through. Melt chocolate chips. Stir in some icing sugar. Drop that into hole and put half a nut on top.

Bake until golden brown.