2 deep-dish frozen pie shells
3 chicken breasts (boneless and skinless), cooked
1 can Veg-All, drained
1 can cream of chicken soup
1/2 c. chicken broth

Mix together soup, chicken broth, and Veg-All. Cut or pull apart chicken into small pieces; mix well. Pour into one of the pie shells. Use the remaining pie shell for the top crust. Bake at 400 degrees for 45 minutes, or until crust is golden brown.