3 c. chicken
1 c. chicken broth
2 cans cream of chicken soup
1 med. onion
2 cans Veg-All

Layer chicken, Veg-All and onions in casserole pan. Pour broth over layer and salt and pepper. Spread cream of chicken soup over top. Mix 1 cup flour, 1 cup milk and 1 stick melted butter. Pour over casserole mixture and bake at 350 degrees for 35 minutes.