Baked 9 inch pie shell
1 - 1 1/2 qts. fresh strawberries
1 c. sugar
2 tbsp. flour, heaping
1 c. water
3 tbsp. strawberry Jello

Mix sugar and flour thoroughly. Add water slowly over heat. Stir until thick. Remove from heat and add Jello. Pour mixture over berries in shell being sure to coat all berries. Chill until needed. Serve with whipped cream.