2 lbs. ground beef
1/2 green pepper, chopped
1 onion, chopped
1 can cream of mushroom soup
1 can pizza sauce
1/4 tsp. garlic salt
1/4 tsp. oregano
1/2 c. Parmesan cheese
1 (8 oz.) pkg. noodles
Pepperoni
Mozzarella cheese

Brown and drain ground beef; cook noodles. Chop half of pepperoni. Mix all ingredients together, reserving half of Mozzarella cheese and pepperoni that has not been chopped. Place in a 9 x 13 inch baking dish and top with reserved Mozzarella cheese and pepperoni. Bake covered for about an hour at 350 degrees. Uncover for the last 10 to 15 minutes to brown. (Other pizza ingredients may be added, if desired.