2 cans whole potatoes, drained
1/2 can condensed cream of mushroom soup, undiluted
1/2 c. stuffed olives
1/4 c. milk
1/4 c. processed cheese spread (Cheez Whiz)

Place potatoes in casserole. Combine soup, milk and cheese spread and blend. Pour sauce over potatoes. Garnish top of casserole with olives. Cover and bake in a 350 degree oven for one hour. Yields 6 servings.