1/2 c. corn syrup
1/2 c. peanut butter
1/3 c. firmly packed brown sugar
1/4 c. non-fat dry milk product
5 c. Kellogg's Product 19 cereal
1/3 c. slivered almonds

In 4 quart saucepan, combine corn syrup, peanut butter and sugar. Cook over medium heat, stirring constantly, until smooth and hot; remove from heat. Stir in dry milk. Add cereal and almonds; mix until well coated.

Press mixture evenly and firmly in buttered baking dish. Refrigerate until firm; cut into bars.