Buttermilk Bran Muffins - Recipes

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Results 1 - 10 of about 920 for buttermilk bran muffins

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1. BUTTERMILK BRAN MUFFINS

Pour water over mixture of bran cereals in a LARGE bowl, ... few minutes. Add buttermilk. Cream shortening and sugar ... to blend. Fill muffin papers 1/2 full. Bake at ... refrigerator for 30 days.

2. BRAN BUTTERMILK MUFFINS

Combine together and add at ... 4 c. All Bran 5 c. flour 1 lb. ... sugar 1 qt. buttermilk 4 eggs 1 1/2 tsp. ... or more dozen muffins. (Unused portions may be ... 20 to 25 minutes.

3. JUDY'S 6 - WEEK BRAN BUTTERMILK MUFFIN BATTER

In large mixing bowl combine buttermilk, water, honey, oil and ... mixer. Stir in All-Bran and Raisin-Bran. In another bowl ... FREEZE: Bake the muffins; allow to cool thoroughly. ... 20-25 minutes, until browned.

4. BUTTERMILK BRAN MUFFINS

Preheat oven to 400 degrees. Butter a 12 cup muffin pan with melted butter. Beat egg, add buttermilk molasses. Stir in bran and let soak for 2 ... 25 minutes. Makes 12.

5. BUTTERMILK OAT BRAN MUFFINS

Mix oat bran, buttermilk, egg, honey, oil, raisins ... into Pam sprayed muffin tin. Bake at 425 degrees for 15 minutes. Makes 12 muffins with 190 calories each.

6. BUTTERMILK BRAN MUFFINS

Preheat oven to 400 degrees. ... bowl. Blend in buttermilk and molasses. Stir in bran. Let stand 3-5 minutes. ... until moistened. Spray muffin cups, fill 2/3 full. Bake 20-25 minutes.

7. BUTTERMILK BRAN MUFFINS

In a bowl, combine the Kellogg's All-Bran, buttermilk, egg, brown sugar, Mazola ... be lumpy. Line muffin tins with paper liners or ... the center of muffin.

8. BICK'S BUTTERMILK BRAN MUFFINS WITH RAISINS AND NUTS

In a large bowl, combine bran, flour, baking soda, salt ... eggs lightly; add buttermilk and stir thoroughly. Into the ... combined, spoon in muffin pan using paper cups (makes ... rack for 5 minutes.

9. BRAN BUTTERMILK MUFFIN

Cream sugar, shortening and egg ... dry ingredients and bran cereal thoroughly. Slowly add the dry mixture to the buttermilk and then add to the ... paper bake-cups in muffin pans 2/3 full. Bake at ... brown. Yields 1 dozen.

10. BUTTERMILK BRAN MUFFINS

Combine 100% Bran with boiling water. Set aside ... in eggs and buttermilk. Blend flour, soda and ... greased or papered muffin tins. Makes 4 quarts of mix and 4 to 5 dozen muffins. Mix can be stored ... 2 to 3 weeks.

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