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Results 11 - 20 of about 920 for buttermilk bran muffins
Mix boiling water and soda ... dry ingredients with buttermilk; add soda and water ... Bake in greased muffin tins at 400 degrees for ... weeks in the refrigerator.
To 2 cups bran in large bowl, add boiling ... add.) Bake 20-25 minutes at 400 degrees in greased muffin pan. Yield 6-7 dozen delicious muffins.
This is a recipe from ... I use powdered buttermilk and add it with the ... or well greased muffin cups 2/3 full of batter. ... in half or quarters.
Set aside. In large bowl ... orange rind. Fill muffin tins about 2/3 full. Bake ... dates just prior to baking, about 1 cup for entire batter.
Heat water and shortening until ... and eggs. Add buttermilk, cereal, flour, soda and ... as needed. Always keep in a tightly covered container.
Combine bran, buttermilk, beaten egg substitute, honey, ... into lightly greased muffin pans, filling 3/4 full. Bake ... (Calories: 177 per muffin)
Pour 2 cups water over 2 cups Bran. Let stand. Cream 1 ... Add 1 quart buttermilk and 4 cups more Bran. ... refrigerator in covered Tupperware.
Soak bran in buttermilk. Meanwhile, beat together egg, ... of this recipe; remaining batter can be stored in the refrigerator for up to 2 weeks.
Mix together and store in refrigerator. Bake 12-15 minutes at 400 degrees. These will store in refrigerator for a good month to six weeks. ...
Cream sugar and shortening. Soak bran cereal in 1 cup boiling ... together. Fill greased muffin pans 3/4 full. Bake at 375°F for 15 to 18 minutes.
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