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Results 51 - 60 of about 920 for buttermilk bran muffins
Mix bran, flour, salt, sugar and ... 20 minutes in muffin cups (paper lined). Yield: between ... together before you mix with the bran flakes.
Combine boiling water with molasses and pour over 100% Bran cereal. Let stand to cool. ... optionals) alternately with buttermilk. Mix thoroughly. Add any optionals. Bake in muffin tin (which has been oiled) ... Yield: about 30 muffins. They freeze well.
53. BRAN MUFFINS
Mix 1/2 cup All bran in boiling water and set ... mixture, alternating with buttermilk. Use baking cups and ... 20 minutes. Yield: 18 muffins.
54. BRAN BUD MUFFINS
Cream Crisco and sugar. Add ... with 2 cups buttermilk. Add Bran Buds. Bake in muffin tins, lined with paper liners, ... for as many muffins as you want at a time.
In large bowl, combine sugar ... eggs and raisin bran. Bake as many muffins as needed. Batter keeps 6 ... minutes; regular muffins, 25 minutes.
56. BRAN MUFFIN
Pour water over cereal. Let ... Add eggs and buttermilk. Sift together. Add flour mixture and bran to first mixture until all ... Put in greased muffin tins. Bake at 350 degrees ... up to 3 weeks.
In mixing bowl or food ... oil, honey, and buttermilk until blended. Add flours, sugar, bran, salt, baking soda, and ... pineapple. Fill greased muffin pans 3/4 full. Bake at ... Brush top of muffins. Easy. Yields 1 dozen. Can be frozen.
Cream oil and sugar. Add beaten eggs, bran and water mixture. Sift together ... and soda. Add buttermilk. Add 2 cups raisins. ... Allowing fresh baked muffins in a matter of minutes.
Place bran cereal in large mixing bowl ... custard cup. 1-2 muffins - 1 minute medium, 30 ... muffins - 4 1/2 minutes medium, 1 1/2-2 minutes high.
Pour the boiling water over ... of 100% All Bran and let stand. Cream the ... mix well. Add buttermilk and the Bran and water ... ingredients. Fill greased muffin tins 2/3 full and bake ... 20 to 25 minutes.
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