Buttermilk Bran Muffins - Recipes - Page 4

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Results 31 - 40 of about 920 for buttermilk bran muffins

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31. APPLE OAT BRAN MUFFINS

Low in cholesterol and saturated fat, thee scrumptious homemade muffins are much healthier than the ... medium bowl, beat buttermilk, oat bran, brown sugar, oil, and ... Cholesterol: 18mg; Calories: 121.

32. BRAN MUFFINS

This is a large recipe, ... into 2 cups bran; let stand for 10 ... desired. Fill greased muffin cups 3/4 full and bake ... 4 dozen large muffins. This batter can be ... adjust time as needed.

33. APPLE BRAN MUFFINS

Preheat oven to 375°F. Spray muffins cups with non-stick cooking spray (Pam). Mix flour, oat bran, brown sugar, baking powder, ... another bowl mix buttermilk, egg whites and oil; ... 162 mg. sodium.

34. JANIE'S YUMMY HEALTHY BRAN MUFFINS

Pour boiling water over bran and let cool. Preheat oven to 375°F. Add buttermilk, sugar, canola oil, applesauce ... Pour into greased muffin tins and bake at 375°F ... then bake and enjoy!

35. BRAN MUFFINS

Mix and cool Grape Nuts ... sugar. Add eggs, Bran Flakes and Grape Nuts. Add dry ingredients and buttermilk alternately. Line muffin tins; fill 2/3 full. Bake at 400°F for 20 minutes.

36. BUCKWHEAT FLAX BRAN MUFFINS

Mix ingredients together in large ... Spoon into greased muffin tins or with cupcake liners. Cook for about ... at 350°F. Makes 12-15 muffins.

37. KELLOGG'S ALL BRAN MUFFINS

Mix together Bran Buds and water; add shortening, sugar, eggs, and buttermilk to mix. Mix together flour ... minutes in greased muffin tin. Batter keeps in refrigerator ... Recipe may be doubled.

38. RAISIN BRAN MUFFINS

Mix all ingredients and store in refrigerator (keeps up to 6 weeks). Bake in muffin cups at 400 degrees for 20 minutes.

39. MICROWAVE READY-BAKE BRAN MUFFINS

This is a make-ahead batter ... stir in eggs, buttermilk, oil and fruit; blend ... then stir in bran mixture. Cover tightly and store ... at 100%. NOTE: Muffins should be removed from custard ... out as muffins cool.

40. HONEY GLAZED BRAN MUFFINS

GLAZE: Cream butter with sugars ... and sides of muffin tins. MUFFINS: Mix fruit puree, honey ... in eggs, then buttermilk and bran. Sift flour, baking soda ... rack to cool completely.

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